• By Jessica Cole
• Posted Tuesday, July 26, 2011

Canning and Freezing Garden Vegetables

Nothing‘s better than a fresh-from-your-garden veggie and enjoying that wonderful taste of summer throughout the year is possible by canning or freezing the treasures you harvest from your garden.

Join us on Tuesday, August 9th at 3:00 pm @ Clemmons Library or Wednesday, August 17th at 10:30 am @ Reynolda Manor Library as Jennifer Brown from the Cooperative Extension Service discusses the best practices of food preservation.