N.C. Cooperative Extension
N. C. Cooperative Extension News
Cooperative ExtensionIntroduction to Canning - Learn the Basics to the Art of Preserving Foods
You may be thinking, Canning, this time of year!?! Yes. This is a great time of the year to learn the art of canning. It is a year-around activity to preserve in-season fruits, vegetables, and meats. In the fall, there's a variety of foods that can be canned (no pun intended), such as apples, sweet potatoes, pumpkin, cabbage, tomatoes, game and the list goes on.
Cooperative ExtensionIncubator Farm at Horizons Park to cultivate future farmers
The Memorial Industrial Community Development Corporation (MICDC) held a Community Food and Farm Groundbreaking on Saturday, Sept. 11 for a new incubator farm located at Horizons Park.
Cooperative ExtensionCooperative Extension Hosts Pawpaw Field Day
On a sunny Saturday, September 11th morning, NC Cooperative Extension at Forsyth County Center kicked of their 2021 Pawpaw Field Day.
Cooperative ExtensionForsyth County receives County Partnership Award for support of N.C. Cooperative Extension
The Forsyth County Board of Commissioners and Manager’s Office received the high honor of being recognized in front of their peers, winning the 2020 N.C. Cooperative Extension County Partnership Award for the North Central District at the annual N.C. Association of County Commissioners Conference held last month in Wilmington.
Cooperative ExtensionDehydrating Fruits and Vegetables
Dehydration is a method of home food preservation. This workshop will provide knowledge on how to dehydrate foods in your home kitchen.
Cooperative ExtensionJoin Extenion to learn about IPM for Non-native Invasive Plants
Invasive plants crowd out native plants and ornamentals in the wild and in the home landscape. Learn Integrated Pest Management (IPM) strategies by attending a Zoom on Sept. 23 from 7:00-9:00 p.m. Registration at go.ncsu.edu/invasive-plants
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